Have leftover bread at home? Don’t throw it away! Today I will teach you to make a super easy pudding dessert – bread pudding! It’s crispy on the outside, soft and creamy on the inside, better than cake, and with simple ingredients, even a novice can succeed in one go.
Why is bread pudding so popular?
Eliminate leftover bread: put dry bread instead is more suitable, no waste!
Simple and quick: mix it and bake it, done in half an hour.
Variety of flavors: you can add chocolate, fruit, nuts, free play.
Basic Bread Pudding (6 servings)
Ingredients
300g leftover bread (baguette, toast, croissant are all good)
3 eggs
300ml milk
100ml light cream (can use all milk if you don’t have any)
50g white sugar (can be adjusted)
1 tsp vanilla extract (optional, but tastes even better)
20g butter (to grease baking bowl to prevent sticking)
Directions
Cut the bread into cubes
Cut the bread into 2-3cm cubes, if it is too dry and hard, soften it slightly with milk in advance.
Mix the custard
Beat the eggs + sugar, add the milk, light cream and vanilla extract, mix well.
Combine
Grease the inside of a baking bowl with a layer of butter and place the bread cubes.
Pour in the custard and press gently to soak up the liquid.
Let sit for 10 minutes to allow the bread to fully absorb.
Bake
Preheat the oven to 180°C and bake for 30-35 minutes, until the top is golden and the center is set.
Tips:
Bake for 25 minutes if you like a moist texture, or 5-10 minutes longer if you like a crispy top.
Remove from oven and sprinkle with a little powdered sugar or drizzle with honey to make them even more flavorful while still warm!
5 fancy variations to eat!
1.Chocolate Pop Version
Sprinkle chocolate chips between the layers of bread and bake to melt and make each bite runny!
2.Caramelized Banana
Spread a layer of banana slices before baking, sprinkle brown sugar on the top, and bake to bring out the caramel aroma.
3.cinnamon apple version
Add sautéed soft diced apples and cinnamon for a warm fall/winter treat.
4.savory cheese version
Reduce sugar, add cheese slices or parmesan cheese, for breakfast or as a side dish.
5.boozy raisin version
Soak raisins in rum ahead of time to add flavor.
Frequently Asked Questions QA
Q: Do I have to use light cream?
A: It is not mandatory, but it makes it more flavorful. You can also use all milk for a more refreshing flavor.
Q: Can I use an air fryer?
A: Yes, you can! Bake at 180°C for 15-20 minutes, and keep an eye on the surface to make sure it doesn’t burn.
Q: Can I make it in advance and put it in the fridge?
A: Yes! Keep refrigerated for 2-3 days, microwave or return to the oven for 5 minutes before eating.
Summarize
Basic version: bread + custard, bake for 30 minutes.
Upgraded version: add chocolate, fruit, and cheese for a variety of flavors.
Key Points: Bread should soak up the liquid and bake until the top is golden brown.
Next time you have leftover bread in the fridge, don’t throw it away, try this bread pudding dessert, and the whole family is guaranteed to eat it!